Air Fryer Cake Pan

If the top is starting to brown too much you can cover with aluminum foil.

Air fryer cake pan. But this thinking proves to be wrongs as air fryer offers a perfect, as well as, evenly baked cake which is much moister and lighter when compared to the oven cooked cake. This recipe can be made in the air fryer as well as the oven. Turn cake out of tin and allow to cool, about 5 minutes.

Place in your air fryer. An additional benefit of using air fryer is that it takes just 5 minutes for preheating and consumes only a chunk of power than a conventional electric oven. Print or save your cake in the air fryer recipe here.

When baking in air fryers it is best to use a bundt pan due to the center. The thing is, her recipe is for a standard 13 x 9 inch pan (33 x 23 cm). If you are using the air fryer you have to bake 2 cakes, so you will only spoon half the cake batter into the little pan.

If not done in 28 minutes, it may only need a couple more minutes. Rotating the cake halfway through ensures that it cooks evenly, just in case you have any hot spots in the. This orange drizzle cake bursts with amazing flavor from fresh orange juice and zest.

It has been tried with other box mixes and it just ever turns out the same. Use the baking pan to bake pies, cakes and more. Preheat an air fryer to 320 degrees f (160 degrees c).

Pin it, make it, enjoy! Check with a toothpick too see if your cake is done. Let’s see how, because this cake is truly amazing and gets even better the next day.