Teriyaki Beef Jerky Air Fryer
Add the beef slices to the marinade.
Teriyaki beef jerky air fryer. Slice beef into thin strips. Teriyaki beef jerky is a staple snack in our pantry. (or use a commercial dehydrator, following manufacturer's directions.) remove from oven;
Combine all the ingredients in a pan. Here, zoe and tyler give their advice on how to buy an air fryer and perfect the art of using one. Or, you can place the beef directly into the air fryer.
The best beef to make jerky is something lean and flavorful. I find it helpful to freeze the beef for an hour for easy slicing. Combine the teriyaki and worcestershire sauce with the spices, stirring well to mix them.
Here's exactly how to do it. However, there are other kinds of jerky recipes and they are made from other kinds of meat. Making jerky from any meat whether it's beef or venison is an excellent way to preserve your meats outside of freezing.
In fact, there are no limitations to the flavors you can accomplish. Select the dehydrate function, set time to 1½ hours for softer jerky or 2½ hours for firmer jerky, and set temperature to 170°f. It is delicious, healthy, and portable too!
Marinate beef in refrigerator overnight. 0.5 teaspoon ground black pepper; In this recipe, i will be using a special beef cut called as the flank steak.
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